About the author: Cheryl Lu-Lien Tan is a New York-based writer who has covered fashion, retail, and home design (and written the occasional food story) for the Wall Street Journal, the New York Times, and InStyle magazine, among many other publications. More can be learned on the author's website or you can like/follow her on Facebook and Twitter. Don't forget to favourite her delectable blog on her travels and eating adventures.
Backcover blurb: After growing up in Singapore, the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America - proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the dishes that defined her childhood calling her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens? In her quest to recreate the dishes of Singapore by cooking with her female relatives , Tan learned not only cherished recipes but long-buried family stories.
A Tiger in the Kitchen, which includes ten recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with rich kitchen lessons that reconnect her with her family and herself.
The latest video of the author talking about A Tiger in the Kitchen (published 8 February 2011) on Channel News Asia:
My thoughts: A much-needed book to read for those who live far from home and miss their childhood food and family; for those who are not, you will find yourself educated in Singapore cuisine and culture but much more than that, it makes you appreciate loved ones who slaved away in the kitchen to put those lovingly prepared dishes on the table no matter where and who you are because food as we know it connects us with our roots and "is the tie that binds." A true gem of a book with life's lessons thrown in. Do not miss it.
Rating: 4/5
Backcover blurb: After growing up in Singapore, the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America - proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the dishes that defined her childhood calling her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens? In her quest to recreate the dishes of Singapore by cooking with her female relatives , Tan learned not only cherished recipes but long-buried family stories.
A Tiger in the Kitchen, which includes ten recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with rich kitchen lessons that reconnect her with her family and herself.
The latest video of the author talking about A Tiger in the Kitchen (published 8 February 2011) on Channel News Asia:
My thoughts: A much-needed book to read for those who live far from home and miss their childhood food and family; for those who are not, you will find yourself educated in Singapore cuisine and culture but much more than that, it makes you appreciate loved ones who slaved away in the kitchen to put those lovingly prepared dishes on the table no matter where and who you are because food as we know it connects us with our roots and "is the tie that binds." A true gem of a book with life's lessons thrown in. Do not miss it.
Rating: 4/5













